Friday, 30 September 2011

To use the stainless steel cookware Cameron Stove Top Smoker

!±8± To use the stainless steel cookware Cameron Stove Top Smoker

When the winter until spring starts grilling ideas and outdoor cooking, dancing around in the minds of many. Create smoked meat and fish are a popular flavor from the tradition for generations. Smoking is the technique used, produced by slowly heating the meat you want for several hours with smoke of wood chips to create a unique flavor penetrates the meat to create.

The type of wood used in the smoker determines the flavor of the meat is cooked. The chips are commonly used flavorsHickory, mesquite and oak. Some keep up with the standard chip for their prescriptions, while others actually mix a variety of wood-chips in order to create even more unique combinations of flavors.

When people think of smoking, imagine that most people like big box units chug out into the courtyard of hours away on their favorite ribs or roast rack. But what happens if you live in an apartment or decide to excessive smoking is important to you, but you still want to enjoy the smoked meatMeals? For these individuals, Cameron Cookware Stainless steel smoker cooker is best suited to their needs.

While the PG-in stainless steel, this stove is smoking, smoking durable and big enough for a ham, fish fillets or large turkey breast. It has a sliding lid that seals the food and the taste of smoke in the unit firmly to keep your kitchen odorless smokey.

Smoke can be used on electric cooking hob Cameron Cookware Stainless SteelTops or open-flame gas burners. To cook a large meal smoked, the following:

Select the chip you want and add a layer on the bottom of the smoker Season meat with spices and sauce mixture to the desired Place meat in seasoned grilled Slide in order to cover the tray is firmly closed Place over low heat for the desired time - Most meals cook in 25 minutes. Larger than chicken or roast takes about an hour and a half.

Remove from smoker and slide the heat sourceCover to expose the cooked meat and serve. You'll find the spicy and moist. You can also smoke vegetables such as asparagus, brussels sprouts or squash with meat as a compliment to the court. Have a great time will never be the same again with new ways to use the new smoker, and your menu.


To use the stainless steel cookware Cameron Stove Top Smoker

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Tuesday, 27 September 2011

What wood is best for beef, chicken or fish - How to develop your personal style of smoking?

!±8± What wood is best for beef, chicken or fish - How to develop your personal style of smoking?

Smoking courtyard is an art form, if you combine pieces of wood for the special taste to try. Po 'to saturate the wood and ruin the taste of your flesh if you are careful. Experimentation is the key to great smoking dishes.

If you are a veteran or a beginner, you can smoke is a great way for you to express yourself in the flesh. The addition of different combinations of wood chips or pieces can affect the taste and good taste is not so easySmoking court. Once started, how to smoke meat and fish, you'll be hooked on the concept and experience all that high for the next smoke taste.

If you are new to the scene to smoke, you'll wonder what kind of wood should be used to get that special flavor. The answer most likely revolves around the meat have chosen for your meal. Fruit woods are good with, if you try to start the smoker for the first time. The subtle flavors enhance the taste of meat withoutoverpowering the senses.

The combinations below are just guidelines you can use as a baseline. Add your signature, your meal with specific combinations where is the fun and the art form comes into play.

Poultry - Alder, almond, pear and apple

Beef - Apple, oak, walnut or mesquite

Pork - pear, pecan, cherry and birch

Fish - alder, ash, oak, plum

To learn more, and trust in the art of smoking, you can begin to godifferent directions to develop your own "smoke-style" with pieces of wood from different trees. Who knows, maybe even your own cooking show.


What wood is best for beef, chicken or fish - How to develop your personal style of smoking?

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Wednesday, 21 September 2011

Camerons Products Stovetop Smoker with Recipe Collection

!±8±Camerons Products Stovetop Smoker with Recipe Collection

Brand : Camerons Products
Rate :
Price : $56.02
Post Date : Sep 22, 2011 01:42:13
Usually ships in 24 hours



Extra Value Pack includes the world famous Camerons Recipe Collection - 250 recipes which will take you from smoked Tofu to Smoked Alligator tail. Smokes food indoors on your stovetop. Easy to use and is a healthy way to infuse smoke flavors into foods and create a low fat, reduced cholesterol meal. Smoker allows foodstuffs to be hot smoked while retaining the moisture and natural cooking flavors. Camerons smoker can be used as a steamer or a baking pan as well. You get three great items in one.

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